Crock Pot Baked Spaghetti

Crock Pot Baked Spaghetti (serves 12)
Ingredients
1 cups Mozzarella Cheese
20 oz Barilla Protein Plus Pasta
2 1/2 cups Broth, Chicken, Condensed
2 1/2 cups Organic Pasta Sauce
28 oz Diced Tomatoes
1 teaspoons Parsley, Dried
1 teaspoons Basil, Dried
1/2 teaspoons Garlic – Powder
2 serving Small Yellow Onion Finely Chopped
2 1/2 pounds 96% Extra Lean Ground Beef Instructions

Directions:
Combine ground beef, garlic and onion (finely chopped onion is optional) In a 4 quart crock pot combine the ground beef mixture, basil, parsley, tomatoes, pasta sauce and chicken broth

Cook this mixture on high three hours

Add pasta to the crock pot, stir after 20 minutes, stir again after another 20 minutes (40 minutes cooking time for the pasta total) Keep the crock pot on high while the pasta is cooking.

Add cheese to top, replace lid, let cheese melt.