Chicken & Broccoli Slaw with Peanut Sauce

Ingredients

• 1 ¼ lbs Chicken Breast
• Sea Salt & Black Pepper (to taste)
• ¼ cup All Natural Peanut Butter
• 1 tbsp Tamari
• 1 Lime (juiced)
• 1 tbsp Extra Virgin Olive Oil
• 1 tbsp Ginger (peeled and grated)
• 1 Garlic (clove, minced)
• ¼ cup Water
• 4 cups Broccoli Slaw
• 1 Red Bell Pepper (sliced)
• 3 stalks Green Onion (chopped)
• ¼ cup Cilantro (chopped, optional)
• ¼ cup Raw Peanuts (chopped)

Directions

1. Preheat oven to 350ºF (177ºC). Line a baking sheet with parchment paper. Place the chicken breasts on the baking sheet and season with sea salt and black pepper. Place in the oven and bake for 30 minutes or until cooked through.
2. In a food processor, combine peanut butter, tamari, lime juice, olive oil, ginger, garlic and water. Blend until smooth and set aside.
3. In a large salad bowl, combine broccoli slaw, red pepper and green onion.
4. Remove chicken from oven. Dice and add it to the salad bowl. Drizzle with desired amount of peanut dressing and toss well. Divide into bowls and garnish with cilantro and chopped peanuts. Serve with hot sauce if you like it spicy. Enjoy!

Calories: 395

Protein: 41g

Carbs: 15g

Fats: 20g