Baked Chicken with Kiwi Avocado Salsa

Ingredients

• 10 oz Chicken Breast
• 1 tbsp Extra Virgin Olive Oil
• ½ tsp Garlic Powder (divided)
• Sea Salt & Black Pepper (to taste)
• 2 Kiwi (peeled and chopped)
• 1 Avocado (chopped)
• ¼ cup Red Onion
• ½ Lime (large, juiced)
• 3 tbsps. Cilantro (chopped)

Directions

1. Preheat the oven to 400ºF (205ºC).
2. Place the chicken in a baking dish and drizzle with 1/2 of the oil and season with 1/2 of the garlic powder and salt and pepper to taste. Bake for about 25 to 30 minutes, or until the chicken is cooked through. Let the chicken rest for five to 10 minutes before slicing.
3. Meanwhile, in a mixing bowl combine the kiwi, avocado, and red onion. Add the lime juice, cilantro, and the remaining oil and garlic powder. Season with salt and pepper and add more lime juice to taste if needed.
4. To serve, divide the chicken between plates and top with the kiwi avocado salsa. Enjoy!

Calories: 446

Protein: 35g

Carbs: 22g

Fats: 26g